Celebrating 50 years of Quality Food Packaging

Posts Tagged ‘off-premise dining’

food hall

Next Generation of 21st Century Dining: Food Halls

Food halls, home to a mix of local artisan restaurants, butcher shops and other food-oriented boutiques, has officially become the next generation of 21st century dining. Flourishing in America, the emporium offers an open social environment and a new concept of cross meal-ordering for spontaneous eaters. It’s success in the states and expansion across the globe proves the potential longevity of a trend that won’t die down anytime soon. Since settling in America’s busiest cities,… Read the full article »

black food tray

Don’t Like When Your Food Touches? We Have the Solution.

What role does food separating or fork stacking play when enjoying a full plated meal?  The answer depends not on what you eat, but how you eat it. As a southern-cuisine fanatic, nothing shouts “comfort food” to me more than a plate of turkey, macaroni & cheese, collard greens, mashed potatoes with gravy, sweet potato dessert, and a fully baked roll. I don’t have a problem with the some of the food touching each other…. Read the full article »

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