Creative bakery establishments have something up their sleeve with one of the brightest innovations in food service. Introduced by Australia’s Black Star Bakery, customers are now gripped with the latest innovation of glonuts – donuts with glow-in-the-dark icing. This may be one of the hottest food trends in 2018 and is sweeping social media. Too captivating to eat, but you don’t want to turn it down. Among other galactic desserts include cakes, chocolates and macarons to add to your late-night menu.
So what are these donuts made of?
This illuminating treat is actually made of yuzu, an exotic citrus fruit cultivated in Japan, Korea, and China. This seed-packed fruit is rare in the U.S., with small amounts grown in California during the fall. This contributes a sweet tang, and the vitamin B causes the icing to glow.
Where to get Glow-In-The-Dark Donuts?
The fluorescent Glonut can be found in Sydney, Australia, by Christopher Thé of Black Star Bakery and available for a limited time. You can light up your kitchen with Craftsy’s online recipe here.
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