[This is a continuation of our “Starting A Food Business” Series]
Thinking about starting a fine dining restaurant? Or maybe you just opened the doors on your new establishment? Whatever stage your business plan is in, you may have a mindset that paper, plastic and foam food containers are not part of your future. If this is the case, take a few moments to realize that it may be time to revisit your restaurant plan.
Paper. Plastic. Foam. These are not words normally associated with a fine dining Read the rest of this entry »