Genpak Blog - The Latest On Foodservice Packaging & More

“Restaurants” Without Seating?

November 13th, 2018

We all know the restaurant industry is changing. In the past 2 years delivery and takeout have really taken off. We’ve seen drive-throughs modernize. Meal kits were launched, eaten up by the public, and have already seen a change to the way they are purchased by teaming up with local supermarkets to make it easier for consumers. All these changes have been made possible by paying attention to customer wants and needs. As delivery and… Read the full article »

Tags: food containers, food packaging, foodservice packaging, home delivery, microwave-safe, take-out
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Clover: Introducing The Latest Innovative Packaging Solution

October 23rd, 2018

Clover is a microwavable, reusable, and recyclable container that was created as a sustainable, affordable option. It is by far one of the most versatile product lines for a variety of segments in the foodservice industry. It is not only offered in a premium black color, but in clear for authentic food presentation, and a modern stone color. Offered is a wide range of sizes from medium to large as well as 1 or 3 compartments. Turn… Read the full article »

Tags: food containers, microwave-safe, recyclable
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Harvest Fiber Kraft Rectangle Containers

Introducing The New Harvest Fiber Kraft Rectangles!

October 9th, 2018

Introducing the latest additions to the Harvest Fiber product line: HFR016, 16oz. container; HFR024, 24oz. container; and the HFR032, 32oz. container. The Harvest Fiber Kraft Rectangles are perfect for several occasions, including grab n’ go, takeout, and much more. They have superior strength, a modern appearance, and are also grease and oil resistant. Made from an all natural bagasse material, they are stackable lightweight and easy to carry. The Harvest Fiber Rectangle Container in size 16oz. can be… Read the full article »

Tags: biodegradable, compostable containers, deli containers, eco friendly, Food packaging trends, Grab n' Go, Harvest, innovative food trends
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HF225 white hinged food container with hamburger inside

Enhance The Customer Experience with These New Food Containers

September 11th, 2018

Experience is more than just a word when it comes to consumers – it is in fact a high priority. According to TrustPilot.com, “customer experience is how customers perceive their interactions with your company. A successful strategy should be useful, usable, and enjoyable from the customer’s point of view.” With the following new lines of quality Genpak containers, you can ensure that they will offer your customers a convenient take-out/delivery experience. ProView ProView does not back down from the competition… Read the full article »

Tags: Clover, eco friendly, Harvest Fiber, proview, Recyclable Food Packaging
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College & Universities Are Playing A Huge Role in Sustainable Food Trends

August 14th, 2018

Colleges and universities have always been the powerhouse of ever-changing food concepts. They are reflecting campus menus to meet the demand of students’ food preference across the nation. With a growing concern for healthy food choices and organic labels, the key trend in colleges and universities is an increase in locally sourced produce. According to Foodservice Director’s 2018 College & University Census, 59% of food operators stated that the biggest trends affecting operations are vegan menu items. Out of dairy, baked goods, meats,… Read the full article »

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hinged food containers with design printing

Design Printing – Where Food Packaging and Branding Meet

August 7th, 2018

The moment a customer takes a meal home, not only do they focus on the food packaging for convenience, but the branding design to help remember your company. In addition to quality food packaging, your branding design allows for customer recognition, and ensures that your offer food packaging that benefits them. Genpak offers custom printing where you can enhance your company brand. From embossing to spot print, we offer four types of branding prints that will give you a… Read the full article »

Tags: Branding, Clover, Custom printing, Decorating, Harvest Fiber, proview
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A Sneak Peek of Our New ProView Product Line Extension!

August 3rd, 2018

Introducing the latest product line extension of Genpak’s highest quality black and clear foodservice containers: PV243CO, Medium compartment close-off container; PV203CO, Large 3 Compartment Close-off Container; and the PV205, Large All Purpose Container. Genpak’s latest addition to the ProView line launches as a key trend to foodservice, taking the product line to new heights for consumers. Designed for various food applications and eating occasions, they are microwave-safe containers created for food delivery, take-out, upscale catering,… Read the full article »

Tags: Close-Off Containers, close-off packaging, proview, PV203CO, PV205, PV243CO
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Wholesome Delis are Trending – Plus More on Harvest Fiber Kraft!

July 24th, 2018

Speaking of National Sandwich Month coming up next week, wholesome sandwiches are trending for today’s on-the-go consumer. Deli businesses are introducing cleaner labels, authentic food presentation, and ethnic flavors in their sandwich lineup as an alternative to fast food. Despite the classic BLT or the PB&J, ethnic flavors are topping them both as curious tasters think sandwiches with ethnic flavors are worth the switch-up. According to Technomic, 54% of consumers want restaurants to offer more sandwiches with new or unique flavors… Read the full article »

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The Power of Prepared Meals – Foodservice Trends You Need To Know

July 17th, 2018

Prepared meals are a two-way street. Between c-stores, and meal kit companies, these competitive channels are developing new ways of introducing prepared meals to-go to meet specific consumer demands. Prepared foods are attracting quick stop customers, which is reflected in the high numbers. These sectors have adjusted to the radical change with the advent of their own prepared meals services, which eliminates cooking time. According to the National Association of Convenience Stores, prepared foods drove 69% of foodservice… Read the full article »