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people sharing chips in Harvest Choice packaging

How To Make a Difference In Your Restaurant For The Environment

Source: Sustainability Active Off-premise sustainable packaging is becoming more prevalent in today’s eco-driven society. Consumers demand that restaurants utilize sustainable packaging to match their lifestyles and support their views on environmental stewardship. In fact, studies from the International Foodservice Manufacturers Association (IFMA) have shown that ​consumers will even go as far as ​voicing their displeasure ​to their favorite restaurants​ if packaging is perceived as unsafe for the environment. ​Several protests have already struck numerous restaurants… Read the full article »

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