Tips from the Packaging Pros

College & Universities Are Playing A Huge Role in Sustainable Food Trends

Colleges and universities have always been the powerhouse of ever-changing food concepts. They are reflecting campus menus to meet the demand of students’ food preference across the nation. With a growing concern for healthy food choices and organic labels, the key trend in colleges and universities is an increase in locally sourced produce. According to Foodservice Director’s 2018 College & University Census, 59% of food operators stated that the biggest trends affecting operations are vegan menu items. Out of dairy, baked goods, meats,… Read the full article »

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Wholesome Delis are Trending – Plus More on Harvest Fiber Kraft!

Speaking of National Sandwich Month coming up next week, wholesome sandwiches are trending for today’s on-the-go consumer. Deli businesses are introducing cleaner labels, authentic food presentation, and ethnic flavors in their sandwich lineup as an alternative to fast food. Despite the classic BLT or the PB&J, ethnic flavors are topping them both as curious tasters think sandwiches with ethnic flavors are worth the switch-up. According to Technomic, 54% of consumers want restaurants to offer more sandwiches with new or unique flavors… Read the full article »

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How Erik Waterkotte Carried His Industry Vision Forward at IDDBA 2018

Erik Waterkotte, Chairman of IDDBA (International Dairy Deli Bakery Association) and Sr. Director of sales for Columbus Crafts Meats drove this year’s tradeshow with leading-edge research and technology. 10,000 attendees and many retail buyers, merchandisers, brokers, distributors, and manufacturers gathered at the New Orleans Ernest Morial Convention Center to hold one of the most important buying and educational events of 2018. In a world of evolving dynamics in the global food system, attendees and exhibitors… Read the full article »

Tags: Deli & Bakery Trends, Erik Waterkotte, IDDBA 18
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Creativity in a Container: The Perfect Match for A Vibrant Summer Menu

The Summer is fast approaching and consumers want more convenient packaging solutions with a vibrant, modern appearance. Good news: whether it’s for a bakery or deli establishment or anywhere in between, Genpak’s food service containers have several features and benefits that meet consumer needs. They offer a bright and modern appearance for some of your most innovative food trends, and are perfect for produce, natural snacks, confectionary items, salads, and so much more. These clear packaging solutions… Read the full article »

Tags: Clear Packaging Solutions, crystal choice drink cups, deli and bakery containers, eco friendly, post consumer recycled content
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Next Generation of 21st Century Dining: Food Halls

Food halls, home to a mix of local artisan restaurants, butcher shops and other food-oriented boutiques, has officially become the next generation of 21st century dining. Flourishing in America, the emporium offers an open social environment and a new concept of cross meal-ordering for spontaneous eaters. It’s success in the states and expansion across the globe proves the potential longevity of a trend that won’t die down anytime soon. Since settling in America’s busiest cities,… Read the full article »

Tags: 2018 Food Halls, Genpak Containers, Grab n' Go, innovative food trends, off-premise dining
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Genpak Can Help Deliver the Goods. More on Amazon’s $14 billion Acquisition of Whole Foods

Who’s Whole Foods’ daddy now? Amazon. Delivery/pickup is not your average trend but a lifestyle that’s expected to reach exponential growth and become more modified. E-commerce giant Amazon has dominated the fresh territory of grocery retail after it’s nearly $14 billion acquisition of the high-end grocer back in 2017. The e-commerce giant has addressed the need of consumers who are accustomed to the old-fashioned brick-and-mortar stores. They have benefited customers in price, online shopping convenience,… Read the full article »

Tags: Amazon, clear hinged deli containers, Foodservice Industry Insights, Genpak Containers, innovative food trends, supermarket containers, Whole Foods
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Knowing Your Plastics: Recycling Symbols No. 1 to 7

Have you ever wondered what the number inside the arrowed triangle means at the bottom of a plastic product? That logo printed on your plastic is known as a Resin Identification Code or RIC, which a set of symbols used to identify the type of resin from which a plastic product is made. Created by The Society of the Plastics, the system was introduced to U.S. recycling facilities in the late 1980s as a method… Read the full article »

Tags: clear hinged deli containers, microwave-safe, Plastics, proview, recyclable, Resin Identification Codes, Smart Set Pro
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Enhance The Dining Experience Outside Your Restaurant

Eating is not a chore. Sometimes we may forget to eat because we are busy doing other things, but food helps us find nourishment every day. We are fortunate to have so many options at our fingertips. Restaurants have been seeing tons of changes these days. Not only are menus becoming more diverse in flavor profiles, but the introduction of off-premise dining has changed the way people eat. Where a person eats is now limitless…. Read the full article »

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ProView hinged containers for food delivery

ProView on the Move

Casual dining is taking new shapes. Dining at a restaurant may soon be a thing of the past. Frequency of to-go orders are higher than its ever been. Technology changes how consumers order food. Whether it’s through a restaurant app, a third-party app, online, or voice-activated, making the consumer experience a positive one from start to finish should be a high priority. ProView assists operators with order accuracy, sustainability, and deliverability. Designed with optional vents, anti-fog… Read the full article »

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Tips from the Packaging Pros

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