College & Universities Are Playing A Huge Role in Sustainable Food Trends
Colleges and universities have always been the powerhouse of ever-changing food concepts. They are reflecting campus menus to meet the demand of students’ food preference across the nation. With a growing concern for healthy food choices and organic labels, the key trend in colleges and universities is an increase in locally sourced produce. According to Foodservice Director’s 2018 College & University Census, 59% of food operators stated that the biggest trends affecting operations are vegan menu items. Out of dairy, baked goods, meats,… Read the full article »