How To Make a Difference In Your Restaurant For The Environment

By Genpak Product Managers

Source: Sustainability Active

Off-premise sustainable packaging is becoming more prevalent in today’s eco-driven society. Consumers demand that restaurants utilize sustainable packaging to match their lifestyles and support their views on environmental stewardship. In fact, studies from the International Foodservice Manufacturers Association (IFMA) have shown that consumers will even go as far as voicing their displeasure to their favorite restaurants if packaging is perceived as unsafe for the environment. Several protests have already struck numerous restaurants across the United States as consumers express their frustration to operators for not switching to sustainable alternatives

We’re here to help you respond to the demands of an eco-driven society. It all starts with plant-based packaging solutions as they are recyclable, biodegradable, and compostable. Harvest® Choice is a recyclable USDA Certified Biobased product, PFAS free, and is Prop 65 compliant. Made from paperboard material sourced only from SFI® certified forests, they are available in a variety of small and large sizes. Environmental messaging is also printed on the lid so that consumers can feel guilt-free know that they are certain about the environmental properties of our products.

Our eco-driven packaging solutions are deeply rooted in our mission to advance innovative packaging to enhance the human experience. You can make a difference in your restaurant and impact your eco-driven society by simply making a sustainable choice – make a Harvest® Choice.