Food halls, home to a mix of local artisan restaurants, butcher shops and other food-oriented boutiques, has officially become the next generation of 21st century dining. Flourishing in America, the emporium offers an open social environment and a new concept of cross meal-ordering for spontaneous eaters. It’s success in the states and expansion across the globe proves the potential longevity of a trend that won’t die down anytime soon. Since settling in America’s busiest cities, it’s been hit by urban consumers and a melting pot of inquisitive tasters. From Bourdain Market in New York to Grand Central Market in Los Angeles, here’s where you can find the most anticipated food halls in America:
Ponce City Market, Atlanta
Ponce City Market, newest food hall in Atlanta, quickly gained much recognition after it’s renovation last fall. It has since been open to several eateries like Marrakesh Mediterranean Market, second-floor restaurant The Mercury, and Jia restaurant with a Sichuan cuisine.
Latinicity Food Hall and Lounge, Chicago
Latinicity Food Hall and Lounge is a Latin-focused food hall introduced by celebrity chef and restaurateur, Richard Sandoval. Opened in April 2015 it offers 11 food stations with 350 seats, according to Eater Chicago.
4th Street Market, Los Angeles
Santa Ana developer Ryan Chase introduced this food emporium in February 2015. The 30,000 square-foot food hall has introduced a vibrant concept in the heart of Orange County. Current line includes popular Asian fusion food truck Dos Chinos, Latin-inspired seafood shack Mar, Ink Waffles, and Electric City Butcher.
St. Roch Market, New Orleans
This modern, upscale food hall began as a 19th century market and is now occupied with the most innovative eateries in the Bywater District. Lineup includes Tallulah’s, Coast Roast Coffee, Elysian Seafood, and more. According to Eater New Orleans, the food hall is making its expansion to another spot in Miami.
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Tags: 2018 Food Halls, Genpak Containers, Grab n' Go, innovative food trends, off-premise dining