Celebrating 50 years of Quality Food Packaging

Tips from Frank

By Genpak Product Managers
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1. When discussing your food service packaging needs, make sure the container fits the application. For instance, our 9″ x 9″ foam hinged container is usually far too large for simple left overs. Many times one of our smaller Utility Containers, like our popular 20500 will do the trick and not be as costly. Utilizing smaller containers for left overs will also reduce the valuable space taken up in your storage area.

2. If you are looking for a good “value add” item that is both functional and will help build your brand and customer loyalty, what better way than to use one of our stock decorated items. Muchas Gracias, Catch of the Day and Pride In America are just three of our eight stock designs that are available at no additional up charge.

3. Do your homework on “green.” Foam is not the enemy, just wildly misunderstood. Foam food containers reduce food spoilage, use virtually no water to manufacture are extremely light weight and have been proven to reduce food born illness. Visit our Green Room for updated information to educate yourself about the truths and myths about this topic.