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Genpak Blog - The Latest On Foodservice Packaging & More

Foodservice Trends For 2016

Wouldn’t it be great to know, as food operators, what is in the mind of the consumer?  What do they like or dislike and what keeps them coming back for more? Luckily for us, our very good friends at Technomic make it their business to keep a pulse on the food service industry. Not just what’s trending with consumers, but also what outside forces effect our industry such as the minimum wage hike debate. Check… Read the full article »

New Compostable Food Packaging

One of the things that sets Genpak apart from other food packaging manufacturers is that we ask out customers questions then actually take action upon those suggestions. For example, one of our recent surveys asked which product offering they would like to see us expand in. Clearly, the overwhelming choice was for more environmentally friendly food packaging. We heard that loud and clear and have recently launch three new Harvest Fiber products! HF211 – compostable hinged… Read the full article »

Microwave Safe Food Packaging

The microwave oven has become a necessity in every kitchen. Try to go more than three days without microwaving something. Whether you are warming or actually cooking food items, the microwave is here to stay. When it comes to food packaging for the microwave, not all items are created equal and not all items are safe for the microwave. Foods can reach temperatures up to 210° F. Typically,  polypropylene is the material of choice for this type of application…. Read the full article »

Food Packaging Shrinks

A new study was published by Packaged Facts entitled Food and Beverage Packaging in the US: Consumer Perspectives which analyzes the shifting and emerging trends in food and beverage packaging.  There were 5 key trends identified which include: Millennials: This group tends to like fresh, less processed foods as demonstrated by their preference for fast casual restaurants that offer freshly prepared foods as well as shopping the perimeter of grocery stores where fresh, non-packaged foods… Read the full article »

Temperature Control Take Out Containers

I don’t know about you, but if there’s one thing that ruins my half rack of ribs lunch meal, it is warm coleslaw. Not sure where or when it happened, but I absolutely love coleslaw. It hits the spot when scarfing down those ribs. However the slaw always ends up lukewarm or worse yet, it’s migrated into the ribs making them more messy than ribs already are. Same deal with the baked beans. The food packaging my… Read the full article »

Tamper Evident Food Packaging

Have you ever spent your hard earned money on the latest gizmo, gadget or widget only to realize that the gizmo, gadget or widget you have been using for years is just as good or in some cases, better? I can’t tell you how many times I’ve purchased things in the past that I thought would work better, fit better, look better or just plain be better, only to be disappointed. Now to be fair, some of… Read the full article »

Food Packaging Solutions: Taco Salad Containers

One of the many traits that sets Genpak apart from the rest is our willingness to solve customer food packaging problems. Many of our best selling items have been born from problems brought to us by our valued customers. Vented containers, close-off packaging, decorated containers and leak resistant food packaging are just a few that immediately pop to mind. Today though I’d like to tell you about a particularly daunting problem that was presented to us… Read the full article »

Food Packaging Funnies: Foam Containers

More absurdity regarding foam containers.

Zero Food Migration Packaging

I don’t know about you, but my kids absolutely can’t stand it when their food items touch one another.  From their reaction, you would think that when green beans touch mashed potatoes, it would create a dangerous compound that if weaponized would end all of mankind instantly. This food touching issue bothers them so much that they take one food item at a time during dinner at home. They’d rather have something that has cooled… Read the full article »

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