Happy new year my friends! A new year brings new opportunities and trends to track. Here’s a list of interesting food trends for 2013 to check out. I don’t know about you, but brined Moroccan lemons won’t make my table this year.
Distributor relationships can help restaurants thrive. I’d take this article one step further and advise food operators to also forge relationships with the manufacturers themselves. As a manufacturer of food packaging, I can tell you we can bring expertise to our particular area of your business. Excellent distribution relationships are important to be sure, but don’t pass up the opportunity to pick the brains of your actual manufacturer as well. Have a question about food packaging, just let us know.
Now here are some beef trends that I could really sink my teeth into. The slow cooked meats have to be my favorite.
Students will be offered the opportunity to tag along with Supermarket industry veterans at the upcoming NGA show. What a great way to keep momentum alive within an industry.
Here’s an interesting opinion on how to up-sell at quick service restaurants.
RFID or radio frequency identification is now being successfully used at restaurants to streamline service operations. I think this is just the tip of the iceberg in terms of high tech gadgetry making it’s way into food service and even food packaging industries.