Smart Phones Change the Restaurant Business

Tuesday, October 15th, 2013
By Andrea McNairy

Do you have a smart phone? I have a smart phone. My husband has a smart phone. My co-workers have smart phones. Everyone I know has a smart phone. Actually more than 56% of the US population has a smart phone. Eighty percent of young people, ages 18-34, own a smart phone. No wonder every website has a mobile version.

But that’s not what I’m getting at. With our population becoming more and more attached to their phone, restaurants need to get to consumers in different ways. Enter online ordering from your favorite fast casual restaurant. You can now get take-out food without even talking to someone. Catering decisions can be made quickly. Placing an order for your favorite dish right before you leave from work and picking it up on the way home just became more convenient. No one trying to upsell you on an appetizer or dessert. With the ease of ordering take-out food we have seen the increase in usage of our microwave safe containers.

Smart Set Pro FP035Our Smart Set Pro and Harvest Pro product lines fit right in. Take away soups, appetizers and full meals can all be accommodated in these products. Smart Set Pro comes in two pieces black and clear bottoms with clear lids. You can still show off your products while keeping them hot. Don’t forget you can put your brand on the lids! Smart Set Pro containers are reusable.Harvest Pro

Why not cement that idea of take-out from your restaurant even further when they are using it to store left-overs from home. Our Harvest Pro products are hinged containers made of polypropylene and natural minerals. Both of these options are leak resistant, recyclable, and microwave safe.
And don’t forget there’s an app for that. With the boom of the iPhone and Android, many restaurants now have loyalty apps that reward you with points, or coupons right in the palm of your hand, encouraging you to take-out, dine in, eat more, and bring friends.

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