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Food Packaging New: Trends for Food Packaging

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Friday, March 9th, 2012
By Jeff

Flexible food packaging for processors is becoming all the rage. With good reason really. Lightweight, low cube, increased shelf life and great graphics to boot. The good news is, you don’t need to look far for good flexible packaging solutions.

Recycled content in food packaging plays a big role in consumer’s choices at the retail shelf. Packaging is playing a much more important role than in years past. Food safety, integrity and merchandising are all huge factors when choosing the correct packaging.

Panda Restaurant group is testing a brand new plate that allows consumer’s to choose three slightly smaller entree portions instead of two larger portions. I really like that design. That plate manufacturer is really on the ball 🙂

Campbell Soups decide to move away from BPA lining in soup cans. This is a case where a company was confident in the safety of its products, but still made the choice to make a change based on consumer demand. Who knows if there was a significant percentage of consumers that had strong opinions on this matter or not. My guess is probably not, but it still highlights the power consumers have in the products they choose to support.

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