Are you using microwave safe containers for your restaurant or food business? If your answer is no, you might want to consider these facts:
Fact #1: Consumers typically save and reuse them for their own food left-over’s at home. If the food containers are branded with your logo, your customers will be reminded of your business time and time again!
Fact #2: Microwave safe packaging is very durable and can withstand much higher temperatures then normal packaging.
Fact #3: People love the convenience of heating up their food in the microwave at home or work – container and all.
If you’re looking to purchase some of these products, consider using Genpak. Our products are lightweight (generally 20% lighter than the competition) and therefore, much more affordable, and come in a wide variety of shapes and sizes. This includes are unique ability to offer clear microwave safe packaging.
Genpak’s Smart Set Pro Series is one of our best sellers. Here’s why… Have you ever put something in the microwave, only to grab it when it’s done and burn your hand? Not happening here! Smart Set Pro Series containers are cooler to the touch after heated then most other packaging. They come in a number of shapes and sizes, and their look and durability make these the perfect takeout containers for restaurants and food caterers.
If you’re in the food business, we highly recommend microwave safe containers. For more information click here or contact Genpak at (800) 626-6695 today!

Fiber
Food Packaging

When purchasing food packaging for your business, it’s important to order from the right provider. You need a company that understands your business and can help you find exactly what you’re looking for. Genpak can do just that! Below are the Top 10 Reasons to do business with us. (There’s actually a lot more reasons than 10, but we dwindled it down a bit for your reading pleasure!) Here we go!..
Food trailers, food trucks, mobile kitchens. Whatever you call them, they seem to be all the rage right now. And why not? Innovative people have found ways to make quality food quickly in a confined space. And they can do so in a restaurant that goes to where the customers are. That’s brilliant! (Not to mention that the payments for the truck can be a fraction of what some people must pay in leasing space for a restaurant in major cities.)
